Thursday, August 12, 2010

Frosted pumpkin squares recipe

The end of summer is upon us, autumn will soon be in the air. You can use fresh pumpkin puree in this recipe if you have it. You can use egg substitute for some or all of the eggs. I use applesauce instead of oil, and it doesn't change the texture at all. Enjoy!


Frosted pumpkin squares recipe

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