Wednesday, April 9, 2014

Make Your Own Pancake Syrup recipe

You probably have all the ingredients to make your own pancake syrup right in your pantry or cupboards. Sure, it may be less expensive to watch sales and match up coupons, but in a pinch you can make sure the kids have something to put on their pancakes or french toast!

How to make your own pancake syrup 
1 cup granulated white sugar
1 cup brown sugar, firmly packed
1/8 tsp. salt
1 cup water
1/2 tsp. maple flavoring or extract
Combine white and brown sugar in a saucepan. Add salt and water.
Bring mixture to a boil. Remove from heat. Add maple flavoring or extract, stirring to mix in. 
Cool and serve. Keeps in the refrigerator in a tightly closed container for up to 6 months.
Recipe Notes:
If you don't want maple flavor, use pure vanilla or almond extract, or don't use any extract at all.

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